Bread Pudding, Cajun With Hot Whiskey Sauce Recipe Recipe

Name: Bread Pudding, Cajun With Hot Whiskey Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 loaf French Bread -- Crusts Removed; 3 lrg Large eggs; 2 c. Lowfat milk; 1/3 c. Vanilla Extract; 1 1/2 c. Sugar; 3 Tbsp. Cinnamon; 3/4 tsp Cinnamon; 2 3/4 tsp Nutmeg -- Freshly Grated; 3/8 c. Raisins; 2 lrg Bananas -- Mashed; 3/4 c. Unsalted Butter -- Cut Into Pcs; 1 c. Unsalted Butter; 1 1/2 c. Sugar; 1/2 c. Scotch Whiskey; 2 lrg Large eggs -- Beaten Slightly

Servings: persons

1 1/2 loaf French Bread -- Crusts Removed
3 lrg Large eggs
2 c. Lowfat milk
1/3 c. Vanilla Extract
1 1/2 c. Sugar
3 Tbsp. Cinnamon
3/4 tsp Cinnamon
2 3/4 tsp Nutmeg -- Freshly Grated
3/8 c. Raisins
2 lrg Bananas -- Mashed
3/4 c. Unsalted Butter -- Cut Into Pcs
1 c. Unsalted Butter
1 1/2 c. Sugar
1/2 c. Scotch Whiskey
2 lrg Large eggs -- Beaten Slightly

1
["In a large bowl, let bread soak in 4 c. of water for 5 min.", "Transfer bread to a colander.", "Press out as much water as possible.", "Arrange in well buttered baking pan (13-x-9-x-2"").", "In a large bowl whisk together Large eggs, lowfat milk and vanilla.", "Whisk in sugar, 3/4 tsp.", "of cinnamon and 3/4 tsp.", "of nutmeg.", "Pour over bread mix.", "Add in raisins and bananas to bread mix.", "Stir to combine well.", "Smooth top of pudding.", "Dot with butter.", "Sprinkle with remaining cinnamon and nutmeg.", "Bake in the middle of preheated 350 degree oven for 1 hour and 15 min.", "Warm Whiskey Sauce: In a high-sided saucepan heat butter over moderate heat.", "Add in sugar.", "Cook mix, stirring constantly, for 2 min or possibly till bubbly.", "Remove pan from heat.", "Stir in whiskey gradually.", "Cook over low heat till sugar is dissolved.", "Stir 1/4 c. of the mix into the Large eggs.", "Stir Large eggs in mix.", "Stir sauce over low heat for 10 seconds, or possibly till thickened.", "Makes 3 c.."]

1834

kcal

Calories

101

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 loaf French Bread -- Crusts Removed, 3 lrg Large eggs, 2 c. Lowfat milk, 1/3 c. Vanilla Extract, and more.

Yes, Bread Pudding, Cajun With Hot Whiskey Sauce Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding, Cajun With Hot Whiskey Sauce Recipe

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