Lemon Butter Cookies

1. 1

   Beat butter until creamy; gradually add powdered sugar, beating well. Add flour, 1 cup at a time, beating well after each addition. Stir in extract and, if desired, rind.

2. 2

   Form dough into desired shapes using a cookie press, and place onto parchment paper-lined baking sheets.

3. 3

   Bake at 325u00b0 for 12 to 15 minutes per batch. Cool on wire racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.