How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Key Lime Pie - Low Carb Version?

You need 12 ingredients. The key ingredients include: 1 cup ground pecans, 3 tablespoons butter, melted, 2 (1 gram) packets Splenda(R) no calorie sweetener, 1/2 teaspoon coconut extract, and more.

Is Key Lime Pie - Low Carb Version suitable as baking & desserts?

Yes, Key Lime Pie - Low Carb Version falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Key Lime Pie - Low Carb Version?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Key Lime Pie - Low Carb Version Recipe

Name: Key Lime Pie - Low Carb Version
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ground pecans; 3 tablespoons butter, melted; 2 (1 gram) packets Splenda(R) no calorie sweetener; 1/2 teaspoon coconut extract; 1/2 cup heavy cream; 2 (1 gram) packets Splenda(R) no calorie sweetener; 1 (.6 ounce) package sugar-free lime-flavor Jell-O(R); 1/3 cup boiling water; 1/3 cup cold water; 2 (8 ounce) packages cream cheese, cut into pieces and softened; 1/2 teaspoon coconut extract; 2 tablespoons ground pecans

Bake this irresistible Key Lime Pie - Low Carb Version at home. Made with ground pecans, butter, packets Splenda and coconut. Easy step-by-step instruct…

This Key Lime Pie - Low Carb Version relies on simple, everyday ingredients such as ground pecans, butter, melted, coconut extract and heavy cream. It comes together quickly and makes 4 servings, at about 863 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Key Lime Pie - Low Carb Version delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Key Lime Pie - Low Carb Version

Tips for the best results

Variations & substitutions

My Personal Notes

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