Key Lime Pie - Low Carb Version Recipe

Name: Key Lime Pie - Low Carb Version
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ground pecans; 3 tablespoons butter, melted; 2 (1 gram) packets Splenda(R) no calorie sweetener; 1/2 teaspoon coconut extract; 1/2 cup heavy cream; 2 (1 gram) packets Splenda(R) no calorie sweetener; 1 (.6 ounce) package sugar-free lime-flavor Jell-O(R); 1/3 cup boiling water; 1/3 cup cold water; 2 (8 ounce) packages cream cheese, cut into pieces and softened; 1/2 teaspoon coconut extract; 2 tablespoons ground pecans

Servings: persons

1 cup ground pecans
3 tablespoons butter, melted
2 (1 gram) packets Splenda(R) no calorie sweetener
1/2 teaspoon coconut extract
1/2 cup heavy cream
2 (1 gram) packets Splenda(R) no calorie sweetener
1 (.6 ounce) package sugar-free lime-flavor Jell-O(R)
1/3 cup boiling water
1/3 cup cold water
2 (8 ounce) packages cream cheese, cut into pieces and softened
1/2 teaspoon coconut extract
2 tablespoons ground pecans

1
In a medium bowl, mix together 1 cup ground pecans, butter, 2 packets sweetener, and 1/2 teaspoon coconut extract. Press firmly into bottom and up sides of an 8 inch pie plate; refrigerate until firm.
2
In a small bowl, whip the heavy cream with 2 packets sweetener until soft peaks form. Set aside.
3
In a large bowl with high sides, mix the gelatin with boiling water until all the gelatin has dissolved. Then stir in the cold water. With an electric mixer, slowly beat in the cream cheese. After all cream cheese is added, stir in remaining 1/2 teaspoon coconut extract, and beat at high speed until smooth. Carefully fold in the whipped cream. Use a spatula to scrape mixture into the pie pan and spread around. Sprinkle remaining 2 tablespoons ground nuts on top. Refrigerate several hours or overnight to allow gelatin to set thoroughly.

863

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup ground pecans, 3 tablespoons butter, melted, 2 (1 gram) packets Splenda(R) no calorie sweetener, 1/2 teaspoon coconut extract, and more.

Yes, Key Lime Pie - Low Carb Version falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Key Lime Pie - Low Carb Version

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