Far East Fried Rice Recipe

Name: Far East Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp. sugar; 1 Tbsp. soy sauce; 1 Tbsp. butter or margarine; 1 egg, slightly beaten; 2 Tbsp. oil; 1 clove garlic, minced or pressed; 1/2 c. each cooked chicken and shrimp, cut in 1/4 inch pieces; 1 small onion, sliced lengthwise; 1 very small dried hot red pepper, seeds removed; 2 green onions, thinly sliced; 2 c. cold cooked white rice or brown

Servings: persons

1/2 tsp. sugar
1 Tbsp. soy sauce
1 Tbsp. butter or margarine
1 egg, slightly beaten
2 Tbsp. oil
1 clove garlic, minced or pressed
1/2 c. each cooked chicken and shrimp, cut in 1/4 inch pieces
1 small onion, sliced lengthwise
1 very small dried hot red pepper, seeds removed
2 green onions, thinly sliced
2 c. cold cooked white rice or brown

1
Blend sugar and soy sauce.
2
Set aside.
3
Heat butter in small skillet.
4
Add egg and cook as for omelet.
5
Remove from skillet. Cut in 1/2 inch strips and set aside.
6
Heat oil in wok or large skillet.
7
Add garlic, onion and red pepper.
8
Stir-fry for 1 minute.
9
Add green onions and stir-fry for 1 minute longer.
10
Stir in soy sauce mixture and heat.
11
Garnish with egg strips.
12
Serve at once.

648

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 tsp. sugar, 1 Tbsp. soy sauce, 1 Tbsp. butter or margarine, 1 egg, slightly beaten, and more.

Yes, Far East Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Far East Fried Rice

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