Lemon Butter Bars (Gluten-Free Recipe) Recipe

Name: Lemon Butter Bars (Gluten-Free Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Gluten-Free Flour Blend (see below); 1/2 cup Land O Lakes Butter, softened; 1/4 cup sugar; 3/4 cup sugar; 2 Land O Lakes Eggs; 3 tablespoons lemon juice; 2 tablespoons Gluten-Free Flour Blend (see below); 1 teaspoon freshly grated lemon zest; 1/4 teaspoon gluten-free baking powder; Powdered sugar

Servings: persons

1 cup Gluten-Free Flour Blend (see below)
1/2 cup Land O Lakes Butter, softened
1/4 cup sugar
3/4 cup sugar
2 Land O Lakes Eggs
3 tablespoons lemon juice
2 tablespoons Gluten-Free Flour Blend (see below)
1 teaspoon freshly grated lemon zest
1/4 teaspoon gluten-free baking powder
Powdered sugar

1
Heat oven to 350F.
2
Combine all crust ingredients in bowl.
3
Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs.
4
Press onto bottom of ungreased 8-inch square baking pan.
5
Bake 15-20 minutes or until edges are lightly browned.
6
Combine all filling ingredients except powdered sugar in bowl.
7
Beat at low speed, scraping bowl often, until well mixed.
8
Pour filling over hot, partially baked crust.
9
Continue baking 18-20 minutes or until filling is set.
10
Sprinkle with powdered sugar while still warm and again when cool.
11
Cut into bars.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Gluten-Free Flour Blend (see below), 1/2 cup Land O Lakes Butter, softened, 1/4 cup sugar, 3/4 cup sugar, and more.

Yes, Lemon Butter Bars (Gluten-Free Recipe) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Butter Bars (Gluten-Free Recipe)

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