Lemon Buns Recipe

Name: Lemon Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 package (2.9 ounces) cook-and-serve lemon pudding/pie filling mix; 2 packages (1/4 ounce each) active dry yeast; 2 teaspoons plus 3/4 cup sugar, divided; 1 cup warm water (110u00b0 to 115u00b0); 4 eggs,; 1 cup warm milk (110u00b0 to 115u00b0); 1/2 cup butter, softened; 1/2 teaspoon salt; 8-1/2 to 9 cups all-purpose flour; 1-1/2 cups confectioners' sugar; 2 teaspoons lemon juice; 2 to 3 tablespoons milk

Servings: persons

1 package (2.9 ounces) cook-and-serve lemon pudding/pie filling mix
2 packages (1/4 ounce each) active dry yeast
2 teaspoons plus 3/4 cup sugar, divided
1 cup warm water (110u00b0 to 115u00b0)
4 eggs,
1 cup warm milk (110u00b0 to 115u00b0)
1/2 cup butter, softened
1/2 teaspoon salt
8-1/2 to 9 cups all-purpose flour
1-1/2 cups confectioners' sugar
2 teaspoons lemon juice
2 to 3 tablespoons milk

1
Prepare pudding mix according to package directions; cover and refrigerate. In a small bowl, dissolve yeast and 2 teaspoons sugar in warm water; let stand for 5 minutes. In a bowl, beat egg yolks and remaining sugar until thickened. Add the yeast mixture, milk, butter, salt, egg whites and 4 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Turn onto a lightly floured surface; divide into 36 pieces. Roll each piece into a ball. Place 2 in. apart on greased
2
. With thumb, make a large indentation in center of each ball; stretch to 3-1/2 in. in diameter. Place about 2 teaspoons of pudding in each indentation. Cover and let rise until doubled, about 30 minutes. Bake at 350u00b0 for 15-20 minutes or until golden brown. Remove from pans to wire racks. For glaze, combine the confectioners' sugar, lemon juice and enough milk to achieve desired consistency. Drizzle over warm buns.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package (2.9 ounces) cook-and-serve lemon pudding/pie filling mix, 2 packages (1/4 ounce each) active dry yeast, 2 teaspoons plus 3/4 cup sugar, divided, 1 cup warm water (110u00b0 to 115u00b0), and more.

Yes, Lemon Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Buns

How did you like this recipe?

Frequently Asked Questions