Kidney Bean Relish

Name: Kidney Bean Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small onions, chopped; 6 celery stalks, chopped; 4 hard-boiled eggs, chopped; 2 Tbsp. mayonnaise; 2 tsp. prepared mustard; 1 1/2 tsp. curry powder; 2 Tbsp. pickle relish; 1/4 tsp. pepper; 1 1/2 tsp. salt; 1 (18 oz.) can kidney beans

Eats Now Editorial Team · 263 kcal · General

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Kidney Bean Relish – a delicious recipe with onions, celery stalks, eggs, mayonnaise, mustard, curry powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 small onions, chopped
6 celery stalks, chopped
4 hard-boiled eggs, chopped
2 Tbsp. mayonnaise
2 tsp. prepared mustard
1 1/2 tsp. curry powder
2 Tbsp. pickle relish
1/4 tsp. pepper
1 1/2 tsp. salt
1 (18 oz.) can kidney beans

1
Mix all ingredients, except kidney beans, well.
2
Add kidney beans.
3
Mix all together.
4
Refrigerate until served.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 small onions, chopped, 6 celery stalks, chopped, 4 hard-boiled eggs, chopped, 2 Tbsp. mayonnaise, and more.

Yes, Kidney Bean Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
263 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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