Lemon Bundt Cake Recipe

Name: Lemon Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sugar; 1/2 cup butter, softened; 3 eggs; 2 1/2 cups flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup buttermilk; 2 tablespoons grated lemon peel; 2 tablespoons lemon juice; lemon glaze; 1 1/2 cups powdered sugar; 1/4 cup butter, melted; 2 -4 tablespoons fresh lemon juice (enough to make glaze spreadable); lemon zest (optional)

Servings: persons

1 1/2 cups sugar
1/2 cup butter, softened
3 eggs
2 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
2 tablespoons grated lemon peel
2 tablespoons lemon juice
lemon glaze
1 1/2 cups powdered sugar
1/4 cup butter, melted
2 -4 tablespoons fresh lemon juice (enough to make glaze spreadable)
lemon zest (optional)

1
["Preheat oven to 325; grease and flour a Bundt pan.", "Mix the softened margarine/butter and sugar until fluffy, then mix in the eggs one at a time, beating thoroughly after adding each one.", "Add the dry ingredients, alternating with the 1 cup of buttermilk .", "Put your lemon zest and lemon juice in last and mix well.", "Pour into the Bundt pan and pop in the oven, baking for approximately 45-50 minutes.", "Perform the ""toothpick"" test to make certain it is done but don't overcook !", "While cake is cooking, prepare glaze by combining all ingredients in a small bowl and set aside. If glaze thickens too much to spread while standing, just add a few drops of lemon juice or milk to thin it down again.", "Allow cooked cake to cool on a rack for about an hour.", "Run a knife around cake in pan for easier removal.", "Invert the cake out on a large plate and then poke it all over with a skewer or long tined fork.", "Spread the glaze all over the cake."]

1576

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups sugar, 1/2 cup butter, softened, 3 eggs, 2 1/2 cups flour, and more.

Yes, Lemon Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Bundt Cake

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