Lemon Bundt Cake

1. 1

   Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.

2. 2

   In a large bowl, combine cake mix and pudding mix, then stir in the oil. Beat in the eggs, one at a time, then stir in the lemon-lime soda.

3. 3

   Pour batter into prepared pan. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

* Per serving · 4 servings · Values may vary.

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