Ice Water Pickles

Name: Ice Water Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 qt. sliced cucumbers; 6 medium onions, sliced; 3 cloves garlic, minced; 1 green pepper, sliced; 1 red pepper, sliced; 1/3 c. salt; 1 1/2 tsp. celery seed; 2 Tbsp. mustard seed; 5 c. sugar; 3 c. white vinegar

Eats Now Editorial Team · General

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Ice Water Pickles – a delicious recipe with cucumbers, onions, garlic, green pepper, red pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 qt. sliced cucumbers
6 medium onions, sliced
3 cloves garlic, minced
1 green pepper, sliced
1 red pepper, sliced
1/3 c. salt
1 1/2 tsp. celery seed
2 Tbsp. mustard seed
5 c. sugar
3 c. white vinegar

1
Put vegetables in a Dutch oven.
2
Sprinkle with salt and cover with crushed ice.
3
Let stand 3 hours.
4
Drain and pour vinegar solution over them after it has come to a boil.
5
Keep in refrigerator in a large container/jar.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 qt. sliced cucumbers, 6 medium onions, sliced, 3 cloves garlic, minced, 1 green pepper, sliced, and more.

Yes, Ice Water Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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