Lemon Brunch Parfaits

1. 1

   In a medium saucepan bring milk and salt to a boil Stir in couscous; reduce heat.

2. 2

   Simmer, covered, for 1 minute.

3. 3

   Remove from heat; let stand for 5 minutes.

4. 4

   Stir with a fork until fluffy.

5. 5

   Cool.

6. 6

   In a small bowl combine yogurt, sour cream, honey, and lemon peel.

7. 7

   Stir into couscous.

8. 8

   In a large bowl combine desired fruit.

9. 9

   To serve, divide half of the fruit mixture among 12 parfait glasses.

10. 10

    Spoon couscous mixture over fruit; tope with remaining fruit.

11. 11

    If desired, garnish with crystalized ginger and mint.

No additional tips available.