Lemon Brunch Buns Recipe

Name: Lemon Brunch Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages yeast; 1 cup warm water; 2 teaspoons sugar; 1 cup scalded milk; 4 egg whites, beaten; ½ cup butter; ½ teaspoon salt; 4 egg yolks; ¾ cup sugar; 1 package lemon flavor instant pudding and pie filling, prepared

Servings: persons

2 packages yeast
1 cup warm water
2 teaspoons sugar
1 cup scalded milk
4 egg whites, beaten
½ cup butter
½ teaspoon salt
4 egg yolks
¾ cup sugar
1 package lemon flavor instant pudding and pie filling, prepared

1
Soften yeast in warm water and 2 tsp sugar.
2
Scald milk and pour over stiffly beaten egg whites.
3
Add softened butter and egg yolks that have been beaten with sugar until thick and lemon colored.
4
To this, add the yeast mixture and flour (about 5-6 cups)to form a soft dough.
5
Let rise until light.
6
Pinch off little pieces, rolling them into long strips about 8 inches long.
7
Then form these strips into figure eights.
8
Fill holes with lemon filling.
9
Let rise again about 30 minutes and bake at 350 degrees for 20 minutes or until slightly golden in color.
10
Dust with icing sugar or drizzle with icing just before serving.
11
I have also made these with Blueberry Pie filling and they were delicious!

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 packages yeast, 1 cup warm water, 2 teaspoons sugar, 1 cup scalded milk, and more.

Yes, Lemon Brunch Buns falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Brunch Buns

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