Lemon Brownies With Glaze – a delicious recipe with Brownies, unsalted butter, sugar, lemon zest, eggs, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Brownies:
2
Preheat oven to 350 degrees and line a 9x13 baking pan with parchment paper.
3
Using a large bowl, whisk together the flour and baking powder.
4
Using a standing mixer, beat together the butter, sugar, lemon juice and lemon zest until light and fluffy.
5
Beat in eggs, one at a time until combined.
6
Gradually beat in the dry ingredients until combined.
7
Pour batter into the baking pan and bake in the oven for 25-28 minutes or until a toothpick comes out with moist crumbs. Make sure to not over bake.
8
Allow to completely cool on the counter.
9
Glaze:
10
Using a large mixing bowl, whisk together the powdered sugar, lemon juice and lemon zest until combined.
11
Pour the glaze over the lemon bars and spread evenly.
12
Allow to harden overnight before enjoying!
1191
kcal
Calories
56
g
Fat
160
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: Brownies, 1 cup unsalted butter, softened, 1 1/2 cups sugar, 2 tablespoons lemon zest, and more.
Yes, Lemon Brownies With Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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