How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Cake ?

You need 13 ingredients. The key ingredients include: 11/4 cups boiling water, 1 cup rolled oats, 1 cup brown sugar, 1/2 cup canola oil, and more.

Is Oatmeal Cake suitable as baking & desserts?

Yes, Oatmeal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cake Recipe

Name: Oatmeal Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 11/4 cups boiling water; 1 cup rolled oats; 1 cup brown sugar; 1/2 cup canola oil; 1 cup granulated white sugar; 2 eggs; 1 tsp. vanilla extract; Powdered sugar; 11/4 cups white flour + 2 tsp. white flour; 1 tbsp. baking powder; 1/2 tsp. salt; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg

Oatmeal Cake – a delicious recipe with boiling water, rolled oats, brown sugar, canola oil, white sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Oatmeal Cake

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