Lemon Brownies

1. 1

   Brownies: Combine the flour, sugar and salt in a large bowl. Mix in the softened butter.

2. 2

   In another bowl whisk the eggs with the lemon juice and zest. Add to the larger bowl and mix well.

3. 3

   Pour into greased 8X8 brownie pan. Bake at 350 for 25 minutes or until just starting to turn golden around the edges and a toothpick inserted into the center of the brownies comes out clean. Allow to cool completely before glazing. Do not overbake, or the bars will be dry.

4. 4

   Remove and let cool, then glaze.

5. 5

   Glaze: Stir all glaze ingredients. Spread 1/2 the glaze over the brownies with a rubber spatula. Let glaze set. Spread the remaining glaze over the bars, and let it set. This glaze does not harden like most. Cut into bars, and serve.

6. 6

   You can double the recipe and bake in a 9X13 pan for 30 minutes.

No nutritional information available.

No additional tips available.