Lemon Brownies Recipe

Name: Lemon Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Brownies:; 3/4 cup all-purpose flour; 3/4 cup white sugar; 1/2 cup unsalted butter, softened; 1/2 teaspoon sea salt; 3 eggs; 2 tablespoons lemon juice; 1 tablespoon lemon zest, plus more for icing; Icing:; 1 cup confectioners' sugar; 1/4 cup lemon juice; 1/4 teaspoon vanilla extract

Servings: persons

Brownies:
3/4 cup all-purpose flour
3/4 cup white sugar
1/2 cup unsalted butter, softened
1/2 teaspoon sea salt
3 eggs
2 tablespoons lemon juice
1 tablespoon lemon zest, plus more for icing
Icing:
1 cup confectioners' sugar
1/4 cup lemon juice
1/4 teaspoon vanilla extract

1
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
2
Beat flour, white sugar, butter, and sea salt together in a bowl using an electric mixer until well mixed. Whisk eggs, 2 tablespoons lemon juice, and 1 tablespoon lemon zest together in a separate bowl; mix into flour mixture and beat on medium speed until smooth, about 3 minutes. Pour batter into the prepared baking dish.
3
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 23 to 25 minutes. Cool until bottom of dish is warm to the touch.
4
Whisk confectioners' sugar, 1/4 cup lemon juice, vanilla extract, and lemon zest (to taste) together in a bowl until smooth; spread over brownies.

740

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Brownies:, 3/4 cup all-purpose flour, 3/4 cup white sugar, 1/2 cup unsalted butter, softened, and more.

Yes, Lemon Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Brownies

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