Lemon Brown Rice with Garlic and Thyme Recipe

Name: Lemon Brown Rice with Garlic and Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 shallot, finely chopped; 1 1/2 cups short-grain brown rice; 3 cups vegetable stock; Kosher salt; Freshly ground pepper; 2 tablespoons extra-virgin olive oil; 1 tablespoon garlic, minced; 2 tablespoons chopped fresh thyme; 1/2 teaspoon red chili flakes; 2 tablespoons fresh lemon juice; zest of one lemon

Servings: persons

2 tablespoons unsalted butter
1 shallot, finely chopped
1 1/2 cups short-grain brown rice
3 cups vegetable stock
Kosher salt
Freshly ground pepper
2 tablespoons extra-virgin olive oil
1 tablespoon garlic, minced
2 tablespoons chopped fresh thyme
1/2 teaspoon red chili flakes
2 tablespoons fresh lemon juice
zest of one lemon

1
In a large sauce pan, melt the butter.
2
Add the shallot and cook over moderate heat, stirring occasionally until softened, about 5 minutes.
3
Add the rice and cook, stirring, for 3 minutes.
4
Add the stock, salt, and pepper and bring to a boil.
5
Cover and simmer over low heat until the broth is absorbed and the rice is tender, about 45 minutes.
6
Remove from the heat and let stand, covered, for 10 minutes.
7
Fluff with a fork.
8
In a skillet, heat the oil, garlic, thyme, and chili flakes over moderately low heat.
9
Cook until garlic is just beginning to brown, about 3 minutes.
10
Remove from heat and add lemon zest and juice.
11
Season with salt and pepper.
12
Toss with cooked rice and serve.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 shallot, finely chopped, 1 1/2 cups short-grain brown rice, 3 cups vegetable stock, and more.

Yes, Lemon Brown Rice with Garlic and Thyme falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Brown Rice with Garlic and Thyme

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