Lemon-Broiled Chicken

1. 1

   Preheat broiler; spray rack in broiler pan with non-stick cooking spray.

2. 2

   In small bowl, combine lemon juice, thyme, rosemary and pepper.

3. 3

   Carefully loosen skin of chicken; rub half of the lemon mixture on chicken under skin, reserve remaining mixture.

4. 4

   Place chicken skin side down on broiler rack; broil 4 inches from heat.

5. 5

   Broil 5 minutes, turn chicken over and broil until browned and cooked through, about 5 minutes more depending on thickness.

6. 6

   To serve - place 1/2 breast on each plate, drizzle with reserved lemon mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.