Lemon Broccolini

1. 1

   Wash and trim the broccolini and steam for 5 minutes, until it is crisp yet tender.

2. 2

   Drain.

3. 3

   In a small bowl, whisk together the oil, zest, lemon juice, salt and pepper.

4. 4

   Drizzle the dressing over the broccolini and toss to coat.

5. 5

   Note: variations: 1/4 teaspoon crushed red pepper instead of black pepper or 3 tablespoons toasted hazelnuts chopped sprinkled on top

6. 6

   Calories 50; Total Fat 2 g; (Sat Fat 0 g, Mono Fat 1.5 g, Poly Fat 0 g) ; Protein 2.5 g; Carb 5.5 g; Fiber 1 g; Cholesterol 0 mg; Sodium 120 mg

7. 7

   Excellent source of: Vitamin A, Vitamin C

* Per serving · 4 servings · Values may vary.

No additional tips available.