Garlic-Onion Tomato Pizza Recipe

Name: Garlic-Onion Tomato Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons cornmeal; 2 (1/4 ounce) packages active dry yeast; 2 cups warm water (110 to 115 degrees); 5 -6 cups all-purpose flour; 7 teaspoons olive oil or 7 teaspoons vegetable oil, divided; 1 teaspoon salt; 2 medium sweet onions, thinly sliced; 8 cloves garlic, halved; 6 -8 plum tomatoes, cut lengthwise into eighths,seeded; 2 tablespoons dried oregano; 2 tablespoons dried parsley flakes; pepper; 1 1/2 cups shredded mozzarella cheese (6 ounces); 1/4 cup grated romano cheese

Servings: persons

2 teaspoons cornmeal
2 (1/4 ounce) packages active dry yeast
2 cups warm water (110 to 115 degrees)
5 -6 cups all-purpose flour
7 teaspoons olive oil or 7 teaspoons vegetable oil, divided
1 teaspoon salt
2 medium sweet onions, thinly sliced
8 cloves garlic, halved
6 -8 plum tomatoes, cut lengthwise into eighths,seeded
2 tablespoons dried oregano
2 tablespoons dried parsley flakes
pepper
1 1/2 cups shredded mozzarella cheese (6 ounces)
1/4 cup grated romano cheese

1
Sprinkle cornmeal evenly over two greased 14-inch pizza pans; set aside.
2
In a bowl dissolve yeast in water; add 4-1/2 cups flour, 4 teaspoons oil and salt; beat until smooth.
3
Add enough remaining flour to form a soft dough.
4
Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes.
5
Place in a greased bowl; turn once to grease top.
6
Cover and let rise in a warm place until doubled, about 1 hour.
7
Punch dough down; divide in half.
8
Press each portion into prepared pans.
9
Prick dough with a fork.
10
Bake at 450 degrees for 4-5 minutes.
11
Broil onions and garlic in batches 3-4 inches from heat until softened and lightly browned.
12
Broil tomato slices for 2 minutes on each side.
13
Finely chop garlic.
14
Arrange onions, garlic and tomatoes over crusts.
15
Sprinkle with oregano, parsley, pepper and cheeses; drizzle with remaining oil.
16
Bake at 450 degrees for 8-9 minutes or until cheese is melted.

756

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 teaspoons cornmeal, 2 (1/4 ounce) packages active dry yeast, 2 cups warm water (110 to 115 degrees), 5 -6 cups all-purpose flour, and more.

Yes, Garlic-Onion Tomato Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Onion Tomato Pizza

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