Hamburger Casserole

Name: Hamburger Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 tsp. salt; 1 (16 oz.) tomatoes; 1 (8 oz.) can tomato paste; 1 1/2 tsp. salt (seasoned); 1 tsp. garlic powder; 1 (8 oz.) pkg. thin noodles; 1 Tbsp. butter; 1 c. sour cream; 1 (8 oz) Philadelphia cream cheese; 6 to 8 green onions, chopped; 1 c. Cheddar cheese

Eats Now Editorial Team · 919 kcal · Meat & Poultry

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Hamburger Casserole – a delicious recipe with ground beef, salt, tomatoes, tomato paste, salt, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 tsp. salt
1 (16 oz.) tomatoes
1 (8 oz.) can tomato paste
1 1/2 tsp. salt (seasoned)
1 tsp. garlic powder
1 (8 oz.) pkg. thin noodles
1 Tbsp. butter
1 c. sour cream
1 (8 oz) Philadelphia cream cheese
6 to 8 green onions, chopped
1 c. Cheddar cheese

1
Brown meat, add salt, tomatoes, tomato paste, seasoned salt and garlic powder.
2
Combine remaining ingredients, except Cheddar cheese.
3
Put meat mixture into greased casserole dish and top with sour cream mixture, then top with Cheddar cheese.
4
Heat at 350u00b0 for 35 minutes.

919

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 tsp. salt, 1 (16 oz.) tomatoes, 1 (8 oz.) can tomato paste, and more.

Yes, Hamburger Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
919 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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