Lemon Broccoli

1. 1

   Fill a large saucepan with water to within a few inches of the top. Add 2 teaspoons of the salt to the water and bring to a boil over high heat. Add the broccoli to the boiling water and cook until bright green and crisp-tender, 3 to 5 minutes. Remove from the saucepan and plunge into an ice bath to rapidly cool them. Then remove the broccoli from the ice bath and drain.

2. 2

   Prepare the grill for direct cooking over medium heat. Brush the cooking grates clean. Preheat a grill pan over direct medium heat for about 10 minutes.

3. 3

   In a large bowl mix the broccoli, oil, lemon zest, and the remaining 1/2 teaspoon salt.

4. 4

   Spread the broccoli on the grill pan in a single layer. Grill over direct medium heat, with the lid closed as much as possible, until the broccoli is warm and just begins to brown, 4 to 6 minutes, turning occasionally.

5. 5

   Remove from the grill and garnish with the cheese. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.