Lemon-Breaded Fried Chicken

1. 1

   Place chicken and lemon juice into a zip-lock bag.

2. 2

   Refrigerate for 2 hours turning pieces occasionally.

3. 3

   Remove chicken from bag and pat dry with paper towels.

4. 4

   In a medium mixing bowl, blend together salt and flour.

5. 5

   Place each chicken breast into flour and shake off excess.

6. 6

   In another bowl, lightly beat egg.

7. 7

   After chicken is dipped into flour dip it then into the beaten egg.

8. 8

   In a skillet, brown chicken breasts in oil.

9. 9

   The oil should be 1/4 inch at all times during frying.

10. 10

    If you can't fry all the chicken at the same time, place cooked chicken on a warm platter in an oven preheated to 200u00b0F.

11. 11

    Cover cooked chicken with aluminum foil.

12. 12

    Place cut lemon wedges on platter with chicken before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.