How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Sirloin Roast?

You need 9 ingredients. The key ingredients include: 1/3 c. wine vinegar, 1/3 c. cooking sherry, 1/4 c. catsup, 2 Tbsp. oil, and more.

Is Marinated Sirloin Roast suitable as general?

Yes, Marinated Sirloin Roast falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated Sirloin Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Sirloin Roast Recipe

Name: Marinated Sirloin Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. wine vinegar; 1/3 c. cooking sherry; 1/4 c. catsup; 2 Tbsp. oil; 1/4 tsp. garlic powder; 2 Tbsp. soy sauce; 1 Tbsp. Worcestershire sauce; 1 Tbsp. prepared mustard; 1 Tbsp. salt, pepper

Marinated Sirloin Roast – a delicious recipe with wine vinegar, cooking sherry, catsup, oil, garlic powder, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 c. wine vinegar
1/3 c. cooking sherry
1/4 c. catsup
2 Tbsp. oil
1/4 tsp. garlic powder
2 Tbsp. soy sauce
1 Tbsp. Worcestershire sauce
1 Tbsp. prepared mustard
1 Tbsp. salt, pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Dark Cherry Cream Syrup
Alfredo Sauce
Blueberry Butter
Whipped Sweet Potatoes with Nutmeg and Lemon

Marinated Sirloin Roast

How did you like this recipe?

Frequently Asked Questions