How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Bread?

You need 8 ingredients. The key ingredients include: 1 1/2 c. cake flour, 1/2 c. margarine, 1 1/4 c. sugar, 2 eggs, well beaten, and more.

Is Lemon Bread suitable as baking & desserts?

Yes, Lemon Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Bread Recipe

Name: Lemon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cake flour; 1/2 c. margarine; 1 1/4 c. sugar; 2 eggs, well beaten; 1/2 c. milk; 1 lemon (juice and rind); 1/2 tsp. salt; 1 tsp. baking powder

Lemon Bread – a delicious recipe with cake flour, margarine, sugar, eggs, milk, lemon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. cake flour
1/2 c. margarine
1 1/4 c. sugar
2 eggs, well beaten
1/2 c. milk
1 lemon (juice and rind)
1/2 tsp. salt
1 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
716 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Bread

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