How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Cookies(Diabetic) ?

You need 10 ingredients. The key ingredients include: 1 1/2 c. quick-cooking rolled oats, uncooked, 2/3 c. butter, melted, 2 eggs, beaten, 4 tsp. artificial sweetener, and more.

Is Oatmeal Cookies(Diabetic) suitable as baking & desserts?

Yes, Oatmeal Cookies(Diabetic) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal Cookies(Diabetic) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cookies(Diabetic) Recipe

Name: Oatmeal Cookies(Diabetic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. quick-cooking rolled oats, uncooked; 2/3 c. butter, melted; 2 eggs, beaten; 4 tsp. artificial sweetener; 1 1/2 c. sifted cake flour; 1/2 tsp. salt; 2 tsp. baking powder; 1/2 c. skim milk; 1 tsp. vanilla; 1/4 c. raisins

Oatmeal Cookies(Diabetic)

Eats Now Editorial Team · 1052 kcal · Baking & Desserts

Oatmeal Cookies(Diabetic) – a delicious recipe with oats, butter, eggs, artificial sweetener, cake flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Oatmeal Cookies(Diabetic)

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