Lemon Bread

Name: Lemon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. milk; 2 eggs; 1/3 c. butter, melted; 1 1/2 tsp. lemon rind; 1 1/4 c. sugar; 1 1/4 c. flour; 1 tsp. baking powder; 1 tsp. salt; 1/2 c. chopped pecans; 1 tsp. vanilla

Eats Now Editorial Team · 1009 kcal · General

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Lemon Bread – a delicious recipe with milk, eggs, butter, lemon rind, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. milk
2 eggs
1/3 c. butter, melted
1 1/2 tsp. lemon rind
1 1/4 c. sugar
1 1/4 c. flour
1 tsp. baking powder
1 tsp. salt
1/2 c. chopped pecans
1 tsp. vanilla

1
Combine the first 4 ingredients with 1 cup of sugar.
2
Mix well.
3
Add dry ingredients and mix until smooth.
4
Add nuts and vanilla.
5
Batter will be thin.
6
Grease and flour bread pan and fill 1/2 full.
7
Bake at 350u00b0 for approximately 45 minutes.

1009

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. milk, 2 eggs, 1/3 c. butter, melted, 1 1/2 tsp. lemon rind, and more.

Yes, Lemon Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1009 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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