Tangerine Marmalade

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   ["Chop the tangerines, peel and all. I do this by hand, so as to remove the seeds. If you're using a seedless variety, then by all means use the food processor.", "Repeat with the lemons.", "Combine the tangerines, the lemons, and the water in a pot.", "Bring rapidly to a boil; simmer for 5 minutes. Remove from the heat, cover, and let sit 12 to 18 hours.", "Add the sugar (or more, if you like a sweeter marmalade) and bring rapidly to a boil. Meanwhile, start heating up your boiling water bath in a separate pot.", "Stir constantly while bringing the mixture almost to the gelling point.", "Transfer to prepared half pint jars leaving a 1/4"" headspace. Process in", "a boiling water bath for 10 minutes. Adjust time according to your altitude."]

* Per serving · 4 servings · Values may vary.

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