Lemon Brandy Chicken With Artichokes Recipe

Name: Lemon Brandy Chicken With Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless skinless chicken breast halves; 2 teaspoons flour or 2 teaspoons cornstarch; 2 teaspoons butter; salt and pepper; 3 teaspoons brandy; 3 teaspoons lemon juice; 2 teaspoons chicken bouillon; 1 1/2 cups water, mixed with bouillion; 1 cup sour cream; 1 jar artichoke heart

Servings: persons

8 boneless skinless chicken breast halves
2 teaspoons flour or 2 teaspoons cornstarch
2 teaspoons butter
salt and pepper
3 teaspoons brandy
3 teaspoons lemon juice
2 teaspoons chicken bouillon
1 1/2 cups water, mixed with bouillion
1 cup sour cream
1 jar artichoke heart

1
Brown the chicken in a small amount of oil.
2
Place in a 9x13 inch baking dish, salt and pepper chicken-light on the salt please.
3
Combine the flour, butter and 3/4 cup of the water.
4
Heat over med-high until it starts to thicken-stirring constantly.
5
Add the remaining water, chicken boullion, lemon juice and brandy.
6
Simmer for 5 minutes.
7
Cut the artichoke hearts into smaller pieces and place around the chicken.
8
Remove sauce from heat and whisk in the sour cream.
9
Pour over entire chicken dish and bake at 350* for 35 minutes, covered.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 boneless skinless chicken breast halves, 2 teaspoons flour or 2 teaspoons cornstarch, 2 teaspoons butter, salt and pepper, and more.

Yes, Lemon Brandy Chicken With Artichokes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Brandy Chicken With Artichokes

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