How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Braised Artichokes?

You need 10 ingredients. The key ingredients include: 6 artichokes hearts, cleaned and quartered (24 count), 1 cup lemon juice, 2 tablespoons kosher salt, 1 tablespoon freshly ground black pepper, and more.

Is Lemon Braised Artichokes suitable as vegetarian?

Yes, Lemon Braised Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lemon Braised Artichokes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Braised Artichokes Recipe

Name: Lemon Braised Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 artichokes hearts, cleaned and quartered (24 count); 1 cup lemon juice; 2 tablespoons kosher salt; 1 tablespoon freshly ground black pepper; 1 bay leaf; 2 tablespoons finely chopped thyme; 1 tablespoon minced garlic; 4 ounces white wine; 2 cups extra-virgin olive oil; Chopped parsley, for garnish

Try this homemade Lemon Braised Artichokes recipe the whole family will love. Made with artichokes hearts, lemon juice, kosher salt and freshly ground b…

This Lemon Braised Artichokes relies on simple, everyday ingredients such as lemon juice, kosher salt, freshly ground black pepper and bay leaf. It comes together quickly and makes 4 servings, at about 1093 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1093

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Braised Artichokes

Tips for the best results

Variations & substitutions

My Personal Notes

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