Lemon Braised Artichokes Recipe

Name: Lemon Braised Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 artichokes hearts, cleaned and quartered (24 count); 1 cup lemon juice; 2 tablespoons kosher salt; 1 tablespoon freshly ground black pepper; 1 bay leaf; 2 tablespoons finely chopped thyme; 1 tablespoon minced garlic; 4 ounces white wine; 2 cups extra-virgin olive oil; Chopped parsley, for garnish

Servings: persons

6 artichokes hearts, cleaned and quartered (24 count)
1 cup lemon juice
2 tablespoons kosher salt
1 tablespoon freshly ground black pepper
1 bay leaf
2 tablespoons finely chopped thyme
1 tablespoon minced garlic
4 ounces white wine
2 cups extra-virgin olive oil
Chopped parsley, for garnish

1
Preheat oven to 350 degrees F.
2
Mix the artichokes and all other ingredients except chopped parsley into a medium bowl.
3
Toss together and put into a Dutch oven.
4
Bring to a boil on top of the stove, cover with aluminum foil and place in the oven.
5
Cook until soft, about 1 hour.
6
Serve sprinkled with parsley.
7
Note: The artichokes will keep for up to 3 weeks, refrigerated, in the cooking liquid.

1093

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 artichokes hearts, cleaned and quartered (24 count), 1 cup lemon juice, 2 tablespoons kosher salt, 1 tablespoon freshly ground black pepper, and more.

Yes, Lemon Braised Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Braised Artichokes

How did you like this recipe?

Frequently Asked Questions