Lemon Blueberry Tea Bread Recipe

Name: Lemon Blueberry Tea Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened at room temperature (2 Sticks); 2 cups sugar; 1 teaspoon salt; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon cream of tartar; 4 eggs; 1 cup sour cream; 5 ounces evaporated milk (small can); 2 lemons, juice and zest of; 2 cups blueberries; 1 (3 1/2 ounce) box instant vanilla pudding; 1/3 cup lemon juice (use juice from lemons-you may need to use 3 lemons to obtain 1/3 cup juice); 3 cups flour

Servings: persons

1 cup butter, softened at room temperature (2 Sticks)
2 cups sugar
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon cream of tartar
4 eggs
1 cup sour cream
5 ounces evaporated milk (small can)
2 lemons, juice and zest of
2 cups blueberries
1 (3 1/2 ounce) box instant vanilla pudding
1/3 cup lemon juice (use juice from lemons-you may need to use 3 lemons to obtain 1/3 cup juice)
3 cups flour

1
Preheat oven to 325 degrees.
2
Grease two 9x5 loaf pans.
3
In mixer cream butter and sugar until light and fluffy.
4
Add eggs, sour cream, evaporated milk, lemon zest and lemon juice.
5
Mix until well blended.
6
In separate bowl mix together flour, salt, baking powder, baking soda, instant pudding and cream of tarter.
7
With mixer running on low, slowly add flour mixture until combined.
8
Gently fold in blueberries by hand, being careful not to overmix and break up berries.
9
Pour batter evenly into prepared pans.
10
Bake for 60-70 minutes or until golden brown on top.

1539

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup butter, softened at room temperature (2 Sticks), 2 cups sugar, 1 teaspoon salt, 1 teaspoon baking powder, and more.

Yes, Lemon Blueberry Tea Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Blueberry Tea Bread

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