Lemon-Blueberry Squares

1. 1

   bottom and sides of 8-inch square dish with wafers; set aside.

2. 2

   cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mixes and lemon juice; mix well. Whisk in 2 cups COOL WHIP and berries. Spoon into prepared dish.

3. 3

   3 hours or until set. Serve topped with remaining COOL WHIP.

4. 4

   Calories: 160

5. 5

   Total fat: 7 g

6. 6

   Saturated fat: 5 g

7. 7

   Cholesterol: 15 mg

8. 8

   Sodium: 220 mg

9. 9

   Carbohydrate: 23 g

10. 10

    Dietary fiber: 0 g

11. 11

    Sugars: 16 g

12. 12

    Protein: 2 g

13. 13

    Vitamin A: 4% DV

14. 14

    Vitamin C: 0% DV

15. 15

    Calcium: 4% DV

16. 16

    Iron: 0% DV

* Per serving · 4 servings · Values may vary.

No additional tips available.