Swedish Rye Bread

1. 1

   Heat water.

2. 2

   Melt sugar, salt, molasses and Crisco.

3. 3

   Add yeast to mixture when mixture is lukewarm.

4. 4

   (Too hot will kill yeast.) Add rye and white flour.

5. 5

   Knead until dough does not stick to board or

6. 6

   hands.

7. 7

   Put in pan and let rise to double in size. Knead down and divide into thirds.

8. 8

   Shape into loaves and let rise to double in size, then bake at 350u00b0 for 45 to 50 minutes.

9. 9

   Cool on rack so air can circulate around bread.

10. 10

    Raisins can be added if you choose.

11. 11

    This bread has a strong molasses rye flavor.

12. 12

    It does not rise very high so don't expect a huge loaf.

* Per serving · 4 servings · Values may vary.

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