How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Blueberry Scone Domes?

You need 11 ingredients. The key ingredients include: 3/4 cup ap flour, 1/2 cup rolled oats, 2 tablespoons cane sugar evaporated, 1 tablespoon brown sugar, and more.

Is Lemon Blueberry Scone Domes suitable as baking & desserts?

Yes, Lemon Blueberry Scone Domes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Blueberry Scone Domes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Blueberry Scone Domes Recipe

Name: Lemon Blueberry Scone Domes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup ap flour; 1/2 cup rolled oats; 2 tablespoons cane sugar evaporated; 1 tablespoon brown sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 3 tablespoons non dairy margarine cold; 1 lemon; 1/3 cup non dairy milk choice; 1/2 cup frozen blueberries fresh

Bake this irresistible Lemon Blueberry Scone Domes at home. Made with flour, rolled oats, cane sugar and brown sugar. Easy step-by-step instructions inc…

This Lemon Blueberry Scone Domes relies on simple, everyday ingredients such as ap flour, rolled oats, cane sugar evaporated and brown sugar. It comes together quickly and makes 4 servings, at about 200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Blueberry Scone Domes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Blueberry Scone Domes

Tips for the best results

Variations & substitutions

My Personal Notes

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