Lemon Blueberry Power Loaf Recipe

Name: Lemon Blueberry Power Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup orange juice; 1/2 cup milk; 1 medium lemon, chopped and seeded; 1 egg; 2 tablespoons vegetable oil; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 cup white sugar; 3/4 cup hemp hearts; 2/3 cup blueberries, or more to taste; 1 1/4 teaspoons baking soda; 1/2 teaspoon salt

Servings: persons

1/2 cup orange juice
1/2 cup milk
1 medium lemon, chopped and seeded
1 egg
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 cup white sugar
3/4 cup hemp hearts
2/3 cup blueberries, or more to taste
1 1/4 teaspoons baking soda
1/2 teaspoon salt

1
Preheat the oven to 350 degrees F (175 degrees C). Line a 9x4-inch loaf pan with parchment paper.
2
Blend orange juice, milk, lemon, egg, oil, and vanilla extract in a blender until smooth.
3
Mix flour, sugar, hemp hearts, blueberries, baking soda, and salt together in a medium bowl. Pour in the orange juice mixture; stir to combine. Do not overmix. Pour batter into the prepared loaf pan.
4
Bake in the preheated oven until a toothpick inserted into the loaf comes out clean, 55 to 60 minutes. Let cool for 5 minutes before removing from pan.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup orange juice, 1/2 cup milk, 1 medium lemon, chopped and seeded, 1 egg, and more.

Yes, Lemon Blueberry Power Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Blueberry Power Loaf

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