Lemon Blueberry Poppy Seed Bread From A Cake Mix

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   ["Preheat oven to 350*.", "Grease and flour 8 1/2"" x 4 1/2""x 2"" loaf pan.set aside.", "Rinse blueberries from mix with cold water and drain.set aside.", "FOR BREAD:.", "Combine muffin mix and poppy seed in medium bowl.", "Break up any lumps.", "Add eggs and water.Stir until moistened -- about 50 strokes.", "Fold in blueberries and lemon peel.", "Pour into pan --", "Sprinkle with contents of topping mix from package.", "Bake at 350*.for 1 hour or until toothpick insered in center comes out clean.", "cool in pan on wire rack 10 minutes.", "Loosen loaf from pan -- Invert onto cooling rack --", "Turn right-side up.Cool completely.", "FOR DRIZZLE:.", "Combine powdered sugar and lemon juice in small bowl --", "Stir until smooth --", "Drizzle over loaf."]

* Per serving · 4 servings · Values may vary.

No additional tips available.