Honey Dinner Rolls

1. 1

   Scald milk.

2. 2

   Stir in margarine, honey and salt.

3. 3

   Cool to lukewarm.

4. 4

   Sprinkle yeast on lukewarm water; stir to dissolve. Add yeast, 1 cup flour and eggs to milk mixture.

5. 5

   Beat with electric mixer at medium speed until smooth, scraping bowl occasionally.

6. 6

   Or, beat with spoon until batter is smooth. Gradually add enough of the flour to make a soft dough that leaves the sides of the bowl.

7. 7

   Turn out on floured surface and knead until smooth and satiny, about 8 minutes.

8. 8

   Place dough in greased bowl; turn over to grease top.

9. 9

   Cover and let rise in a warm place until doubled, about 1 hour.

10. 10

    Divide dough in half.

11. 11

    Shape into balls; place on greased pan.

12. 12

    Let rise until doubled, about 45 minutes.

13. 13

    Bake in a 400u00b0 oven for 20 minutes or until golden brown.

14. 14

    Remove from pan.

15. 15

    Cool on racks.

* Per serving · 4 servings · Values may vary.