Honey Dinner Rolls – a delicious recipe with milk, margarine, honey, salt, active dry yeast, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Scald milk.
2
Stir in margarine, honey and salt.
3
Cool to lukewarm.
4
Sprinkle yeast on lukewarm water; stir to dissolve. Add yeast, 1 cup flour and eggs to milk mixture.
5
Beat with electric mixer at medium speed until smooth, scraping bowl occasionally.
6
Or, beat with spoon until batter is smooth. Gradually add enough of the flour to make a soft dough that leaves the sides of the bowl.
7
Turn out on floured surface and knead until smooth and satiny, about 8 minutes.
8
Place dough in greased bowl; turn over to grease top.
9
Cover and let rise in a warm place until doubled, about 1 hour.
10
Divide dough in half.
11
Shape into balls; place on greased pan.
12
Let rise until doubled, about 45 minutes.
13
Bake in a 400u00b0 oven for 20 minutes or until golden brown.
14
Remove from pan.
15
Cool on racks.
1152
kcal
Calories
10
g
Fat
225
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 c. milk, 1/4 c. margarine, 1/3 c. honey, 1 tsp. salt, and more.
Yes, Honey Dinner Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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