How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Blueberry Oat Muffins?

You need 15 ingredients. The key ingredients include: 1 cup quick-cooking oats, 1 cup all-purpose flour, 1/2 cup sugar, 3 teaspoons baking powder, and more.

Is Lemon-Blueberry Oat Muffins suitable as baking & desserts?

Yes, Lemon-Blueberry Oat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon-Blueberry Oat Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Blueberry Oat Muffins Recipe

Name: Lemon-Blueberry Oat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quick-cooking oats; 1 cup all-purpose flour; 1/2 cup sugar; 3 teaspoons baking powder; 1/4 teaspoon salt; 1 large egg, room temperature; 1 large egg white, room temperature; 1 cup fat-free milk; 2 tablespoons butter, melted; 1 teaspoon grated lemon zest; 1 teaspoon vanilla extract; 1 cup fresh or frozen blueberries; 1/2 cup quick-cooking oats; 2 tablespoons brown sugar; 1 tablespoon butter, softened

Lemon-Blueberry Oat Muffins

Eats Now Editorial Team · 578 kcal · Baking & Desserts

Lemon-Blueberry Oat Muffins – a delicious recipe with oats, flour, sugar, baking powder, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon-Blueberry Oat Muffins

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