Special Chocolate Cake With Double Frosting – a delicious recipe with +, boiling water, butter, sugar, cake flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine cocoa, boiling water and butter, stirring until mixture is smooth; set aside to cool.
2
Combine sugar and next 4 ingredients in a mixing bowl; add cocoa mixture and shortening, beating at medium speed until blended.
3
Add buttermilk, eggs and vanilla; beat 2 minutes or until blended.
4
Pour batter into 3 waxed paper lined and greased 8-inch round cake pans.
5
Bake at 350u00b0 for 25 to 30 minutes or until toothpick in center comes out clean.
6
Cool in pans 10 minutes; remove layers from pans and let cool completely on wire racks.
7
Spread never fail frosting between layers and on top of cake.
8
Spread chocolate frosting over top and sides of cake.
9
Garnish with chocolate curls, if desired.
1875
kcal
Calories
102
g
Fat
239
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 3/4 c. + 2 Tbsp. cocoa, 1 c. boiling water, 2 Tbsp. butter/oleo, 2 c. sugar, and more.
Yes, Special Chocolate Cake With Double Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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