Lemon-Blueberry Muffins Recipe

Name: Lemon-Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup sugar; 1 teaspoon grated lemon rind; 3/4 cup fresh blueberries; 2 large egg whites, lightly beaten; 1 (8-ounce) carton lemon fat-free yogurt; 1/2 cup unsweetened applesauce; 1 tablespoon vegetable oil; Cooking spray

Servings: persons

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sugar
1 teaspoon grated lemon rind
3/4 cup fresh blueberries
2 large egg whites, lightly beaten
1 (8-ounce) carton lemon fat-free yogurt
1/2 cup unsweetened applesauce
1 tablespoon vegetable oil
Cooking spray

1
Preheat oven to 400u00b0.
2
Combine first 6 ingredients in a large bowl; add blueberries, and toss to coat. Make a well in center of mixture. Combine egg whites and next 3 ingredients; add to dry ingredients, stirring just until dry ingredients are moistened.
3
Spoon batter into muffin pans coated with cooking spray, filling two-thirds full. Bake at 400u00b0 for 20 minutes.
4
Note: Many of the recipes in this book call for 2 egg whites in place of a whole egg to lower cholesterol and fat. Others specify egg substitute, which contains no cholesterol and little, if any, fat. Although some recipes work well with egg whites, others do not. So keep both egg whites and egg substitute on hand.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Lemon-Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Blueberry Muffins

How did you like this recipe?

Frequently Asked Questions