Cold Oven Butternut Cake

Name: Cold Oven Butternut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter; 1/2 c. Crisco; 3 c. sugar; 1/4 tsp. salt; 5 eggs; 3 c. flour; 1 c. milk; 1 c. chopped nuts; 1 jar maraschino cherries, cut in half and well drained; 1 Tbsp. plus 1 tsp. vanilla butternut flavoring

Eats Now Editorial Team · 1983 kcal · Baking & Desserts

Jump to Recipe

Cold Oven Butternut Cake – a delicious recipe with butter, Crisco, sugar, salt, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks butter
1/2 c. Crisco
3 c. sugar
1/4 tsp. salt
5 eggs
3 c. flour
1 c. milk
1 c. chopped nuts
1 jar maraschino cherries, cut in half and well drained
1 Tbsp. plus 1 tsp. vanilla butternut flavoring

1
Cream butter, shortening, sugar and salt.
2
Add eggs, one at a time, beating well.
3
Add flour and milk alternately, ending with flour.
4
Fold in flavoring, cherries and nuts.
5
Grease a tube pan (large).
6
Start in cold oven and do not open oven door until done. Bake at 325u00b0 for 1 hour and 35 minutes.
7
Remove from pan soon after taking from oven and cool on wire rack (inverted).

1983

kcal

Calories

Fat

322

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 sticks butter, 1/2 c. Crisco, 3 c. sugar, 1/4 tsp. salt, and more.

Yes, Cold Oven Butternut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1983 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Janette's Ice Cream Nutty Pie
Maple-Walnut Scones
Potato Cakes with Zucchini and Carrot
German Ice Cream Cake

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy