Lemon Blueberry Muffins Recipe

Name: Lemon Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, at room temperature; 2 cups sugar; 4 eggs; 1 teaspoon vanilla; 2 tablespoons fresh lemon juice; 2 tablespoons fresh lemon zest; 1 1/2 cups all-purpose flour; 1/2 cup yellow cornmeal; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 cup milk; 1 1/2 cups frozen blueberries, patted dry, fresh if available

Servings: persons

1 cup butter, at room temperature
2 cups sugar
4 eggs
1 teaspoon vanilla
2 tablespoons fresh lemon juice
2 tablespoons fresh lemon zest
1 1/2 cups all-purpose flour
1/2 cup yellow cornmeal
2 teaspoons baking powder
1 teaspoon baking soda
1 cup milk
1 1/2 cups frozen blueberries, patted dry, fresh if available

1
Cream butter and sugar until light. Add eggs one at a time; beat well after each addition. Beat in vanilla, lemon juice, and lemon rind. Do not worry if it looks curdled.
2
Reserve 2 tbsp flour for blueberries. Combine remaining flour, cornmeal, baking powder, and baking soda. Add dry ingredients to butter mixture alternately with milk, beginning and ending with dry ingredients. Toss reserved flour with blueberries and toss to coat; stir into batter gently.
3
Spoon batter into buttered (or Pam'd) muffin cups, or cups lined with muffin liners. Batter should come almost to top of pans. Bake in a preheated 350F oven for 25 to 30 minutes, or until just turning golden.
4
Remove from pan and place on wire racks to cool.

1206

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter, at room temperature, 2 cups sugar, 4 eggs, 1 teaspoon vanilla, and more.

Yes, Lemon Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Blueberry Muffins

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