Chocolate Pecan Caramel Pie – a delicious recipe with pecan, butter, sugar, caramels, semi-sweet chocolate baking squares, whipping cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F.
2
Put 2 cups of the pecans into a food processor or blender and process until finely ground.
3
Mix pecans with granulated sugar and melted butter and press into a 9-inch pie pan.
4
Bake 12 minutes or until lightly browned (if this puffs up during cooking, just lightly pressed down with a spoon).
5
Microwave caramels and 1/3 of the whipping cream on high 3 minutes or until the caramels are melted, stirring often.
6
Pour into crust.
7
Lightly chop the remaining pecans and sprinkle over the caramel mixture.
8
Put the rest of the whipping cream, chocolates, powdered sugar and vanilla in a sauce pan.
9
Cook over low heat stirring often until the chocolate is melted.
10
Pour the chocolate mixture over the pie and spread to cover.
11
Refrigerate at least 2 hours.
12
Enjoy!
1871
kcal
Calories
173
g
Fat
81
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 cups pecan pieces, divided, 1/4 cup butter, melter, 1/4 cup granulated sugar, 1 (14 ounce) package caramels (the wrapped caramel cubes), and more.
Yes, Chocolate Pecan Caramel Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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