Grilled Tri-Tip Roast

1. 1

   Prepare an outdoor grill for indirect heat, and lightly oil grate.

2. 2

   In a small bowl, mix together the garlic powder, onion powder, pepper, and salt.

3. 3

   Rub mixture all over the roast.

4. 4

   Place the roast, fat side up on the hot grill with a pan underneath it to catch the drippings.

5. 5

   Bake/roast for 4 to 6 hours, or until done.

6. 6

   Check for doneness with a meat thermometer.

7. 7

   Minimum temperature should be around 165F.

* Per serving · 4 servings · Values may vary.

No additional tips available.