Bake this irresistible Lemon Blueberry Ice Cream at home. Made with Milk, White Sugar, Light Cream and Lemon. Easy step-by-step instructions included.
This Lemon Blueberry Ice Cream relies on simple, everyday ingredients such as skim milk, white sugar, light cream and whole lemon, zest and juice. It comes together quickly and makes 4 servings, at about 918 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Blueberry Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026