Lemon-Blueberry Fluff

Name: Lemon-Blueberry Fluff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (3 oz.) pkg. lemon-flavored gelatin; 1 c. boiling water; 1/4 tsp. grated lemon peel; 2 Tbsp. lemon juice; 3/4 c. cold water; 2 egg whites; 1 (9-oz.) carton frozen unsweetened blueberries, thawed (1 1/2 c.); 1 Tbsp. cornstarch; 1/2 c. cold water; 2 Tbsp. sugar; few drops vanilla

Eats Now Editorial Team · General

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Lemon-Blueberry Fluff – a delicious recipe with lemon-flavored gelatin, boiling water, lemon juice, cold water, egg whites, blueberries. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (3 oz.) pkg. lemon-flavored gelatin
1 c. boiling water
1/4 tsp. grated lemon peel
2 Tbsp. lemon juice
3/4 c. cold water
2 egg whites
1 (9-oz.) carton frozen unsweetened blueberries, thawed (1 1/2 c.)
1 Tbsp. cornstarch
1/2 c. cold water
2 Tbsp. sugar
few drops vanilla

1
In large bowl dissolve gelatin in boiling water.
2
Stir in lemon peel, lemon juice and 3/4 cup cold water.
3
Chill until partially set.
4
Add unbeaten egg whites to gelatin mixture.
5
Beat with electric mixer until mixture is light and fluffy, about 1 to 2 minutes.
6
Pour into 8 (5-ounce) custard cups.
7
Chill until firm. (Slight separation into layers may occur.)

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 oz.) pkg. lemon-flavored gelatin, 1 c. boiling water, 1/4 tsp. grated lemon peel, 2 Tbsp. lemon juice, and more.

Yes, Lemon-Blueberry Fluff falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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