How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Blueberry Fluff?

You need 11 ingredients. The key ingredients include: 1 (3 oz.) pkg. lemon-flavored gelatin, 1 c. boiling water, 1/4 tsp. grated lemon peel, 2 Tbsp. lemon juice, and more.

Is Lemon-Blueberry Fluff suitable as general?

Yes, Lemon-Blueberry Fluff falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon-Blueberry Fluff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Blueberry Fluff Recipe

Name: Lemon-Blueberry Fluff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. lemon-flavored gelatin; 1 c. boiling water; 1/4 tsp. grated lemon peel; 2 Tbsp. lemon juice; 3/4 c. cold water; 2 egg whites; 1 (9-oz.) carton frozen unsweetened blueberries, thawed (1 1/2 c.); 1 Tbsp. cornstarch; 1/2 c. cold water; 2 Tbsp. sugar; few drops vanilla

Try this homemade Lemon-Blueberry Fluff recipe the whole family will love. Made with lemon-flavored gelatin, boiling water, lemon juice and cold water. …

This Lemon-Blueberry Fluff relies on simple, everyday ingredients such as boiling water, grated lemon peel, lemon juice and cold water. It comes together quickly and makes 4 servings, at about 669 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon-Blueberry Fluff

Tips for the best results

Variations & substitutions

My Personal Notes

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