How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Blueberry Flan Cake?

You need 5 ingredients. The key ingredients include: 1 (8 ounce) container soft cream cheese, 3 (4 ounce) containers prepared lemon pudding, 1 (7 1/16 ounce) package flan sponge cakes, 3 cups blueberries, and more.

Is Lemon Blueberry Flan Cake suitable as baking & desserts?

Yes, Lemon Blueberry Flan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Blueberry Flan Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Blueberry Flan Cake Recipe

Name: Lemon Blueberry Flan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) container soft cream cheese; 3 (4 ounce) containers prepared lemon pudding; 1 (7 1/16 ounce) package flan sponge cakes; 3 cups blueberries; 1/3 cup currant jelly, melted

Lemon Blueberry Flan Cake – a delicious recipe with cream cheese, containers, sponge cakes, blueberries, currant jelly. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 ounce) container soft cream cheese
3 (4 ounce) containers prepared lemon pudding
1 (7 1/16 ounce) package flan sponge cakes
3 cups blueberries
1/3 cup currant jelly, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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