Almond Meringues

1. 1

   Preheat oven to 225u00b0.

2. 2

   Cover a large baking sheet with parchment paper; set aside.

3. 3

   Combine first 5 ingredients in a large bowl; beat with a mixer at high speed until foamy. Gradually add sugars, 1 tablespoon at a time, beating until stiff peaks form.

4. 4

   Drop egg white mixture by heaping tablespoonfuls onto prepared baking sheet. Sprinkle with almonds. Bake at 225u00b0 for 2 hours and 10 minutes. Turn oven off; cool meringues in closed oven at least 8 hours or until dry. Carefully remove meringues from paper. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

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