Lemon Blueberry Drop Cookies Recipe

Name: Lemon Blueberry Drop Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 tablespoon flour; 1 cup fresh blueberries; 1 cup sugar; 1/2 cup butter, room temperature; 1 egg; 1 teaspoon lemon peel, grated; 1 teaspoon baking powder; 1 tablespoon lemon juice; 1/2 teaspoon baking soda; 1/2 teaspoon salt

Servings: persons

2 cups flour
1 tablespoon flour
1 cup fresh blueberries
1 cup sugar
1/2 cup butter, room temperature
1 egg
1 teaspoon lemon peel, grated
1 teaspoon baking powder
1 tablespoon lemon juice
1/2 teaspoon baking soda
1/2 teaspoon salt

1
Preheat oven 375 f. prepare baking sheets either by using spray or parchment paper.
2
toss the blueberries with 1 tablespoon of flour to coat.
3
using an electric mixer, beat the sugar and butter until light and fluffy. on medium speed, beat in the egg, lemon juice and peel.
4
combine the dry ingredients together and add to the creamed mixture using low speed and continue until a soft dough forms.
5
very carefully add the blueberries so that none are brused.
6
using a small scoop, drop the cookies 2 inches apart onto the prepared baking sheets and bake for 10-12 minutes. after half time, switch positions of the baking sheets and continue to bake until golden on top and lightly browned around the edges.
7
cool on racks and store in tins or zip-lock bags in the refrigerator.

688

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, 1 tablespoon flour, 1 cup fresh blueberries, 1 cup sugar, and more.

Yes, Lemon Blueberry Drop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Blueberry Drop Cookies

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