Grasshopper Pie

1. 1

   Crush cookies with rolling pin (reserve a few crumbs to sprinkle on top of pie) and mix with melted butter.

2. 2

   Press into a 9-inch pie plate and chill in freezer.

3. 3

   Place marshmallows and milk into double boiler.

4. 4

   Heat until melted.

5. 5

   Remove and cool. Add creme de cacao and creme de menthe.

6. 6

   Fold in whipped cream. Pour mixture over crust and freeze overnight.

7. 7

   Sprinkle reserved crumbs over pie.

8. 8

   Cover with foil and keep frozen until time to use.

9. 9

   Remove from refrigerator 5 to 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.